Duck Breast Cooking Times and Calculator
Roast duck has a rich, complex, gamey flavour. Seen by most as more flavourful than other poultry, roasted duck can stand up to strong, robust flavours which is why it is so popular served with a tangy hoisin sauce. Duck also pairs really well with strong citrus flavours. See our recipes below the calculator for some great ideas!
Duck Roasting Tips
- Let the meat come up to room temperature before cooking.
- Prick the skin of the duck with a toothpick or skewer before cooking and season with salt.
- For super crispy skin, pour a kettle of boiling water over the duck and then leave to dry for an hour before cooking.
- Don't forget to rest the meat before carving. This allows the meat to relax and distributes the juices throughout. A general rule of thumb used by chefs for resting meat is 1 minute for every 100g of meat.