Potatoes
Crisp potatoes need space and shaking.
Potatoes are forgiving, but cut size and crowding decide whether they crisp or turn pale and soft.
Timing guide
Planning numbers.
Use these as a starting point, then check temperature, texture and doneness before serving.
Method
Cook it in order.
- Cut potatoes evenly and dry them well.
- Toss with a small amount of oil and seasoning.
- Cook at 180-200C with space for air to move.
- Shake the basket regularly.
- Add a few extra minutes if pieces are large or the basket is crowded.
Avoid
Common mistakes.
Overfilling the basket.
Using too much oil.
Mixing tiny chips and large wedges in the same cook.