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Reheating

Reheat leftovers properly, not just until crisp.

Air fryers are useful for leftovers and frozen food, but crisp edges do not prove the centre is hot enough.

Timing guide

Planning numbers.

Use these as a starting point, then check temperature, texture and doneness before serving.

Best method Small portions in a single layer
Temperature 160-180C for many leftovers; follow pack instructions for frozen food
Typical time Leftovers 5-12 minutes, frozen prepared foods vary widely
Turn Shake or turn halfway where practical
Target finish Steaming hot throughout
Method

Cook it in order.

  1. Reheat small portions rather than a deep pile of food.
  2. Use 160-180C for many leftovers so the centre heats before the outside overcooks.
  3. Shake or turn halfway through.
  4. Check the centre is steaming hot throughout before serving.
  5. Follow pack instructions for frozen prepared foods whenever available.
Avoid

Common mistakes.

Reheating a deep pile of leftovers.

Following fresh-food timings for frozen prepared food.

Serving food with crisp edges but a lukewarm centre.