Chicken
Chicken thighs need a safe finish, not just a long cook.
Chicken thighs stay moist in a slow cooker, but poultry still needs proper handling and a thermometer check before serving.
Timing guide
Planning numbers.
Use these as a starting point, then check temperature, texture and doneness before serving.
Method
Cook it in order.
- Use fully thawed chicken thighs and keep raw chicken away from ready-to-eat foods.
- Add sauce or stock and arrange pieces in an even layer where possible.
- Cook covered without repeated lid opening.
- Check the thickest part of the largest thigh with a thermometer.
- Serve hot or cool leftovers quickly before refrigerating.
Avoid
Common mistakes.
Starting from frozen chicken.
Lifting the lid repeatedly and extending the cook.
Assuming sauce bubbling means every piece of chicken is safe.